Not too adventurous, but we did try queso fresco this week. It reminded me of fresh mozzarella, only a bit saltier. It was OK, but I probably prefer mozzarella.
Not too adventurous, but we did try queso fresco this week. It reminded me of fresh mozzarella, only a bit saltier. It was OK, but I probably prefer mozzarella.
I was raised on Southern cooking, very unadventurous but specifically Southern. I never had anything else until in my teens--like no MacDonalds or Chinese food even until I was about 15. My palate is very limited because of that. It's hard to branch out.
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