Government Coup

[Rogar]

I once had a very old recipe for root beer using actual roots and herbs. Seem like there was licorice, sassafras, molasses, and what all, that I scrounged in health food stores. For carbonation you added a bit of yeast and capped the bottles. There was a brief period when the sugars and yeast allowed just the right carbonation to taste a few bottles, before they all over pressurized and blew up. It was a fun experiment and the flavor was unique.

I've seen some connoisseur type root beer brands around.

[frugal-one]

When I was a little kid, one of the biggest treats of all was climbing into the Country Squire and going to a drive-in called Dog n Suds. They had great foot longs, bag-staining fries, and the best root beer I ever had. You could even get it in two gallon jugs so you could make floats for days afterward.

There is still Dog n Suds in Tomahawk…