You realize, of course, that the dish turned out totally different because you used Duke's mayo in a Hellman's recipe, right? :laff:
Seriously, if I could find Duke's up here, I'd love to try it. People talk about it like it's legendary. On the other hand, I'm enough of a mayonnaise Philistine to be fine with Aldi's Hellman's knockoff. Maybe Duke's would change that.
I have a niece down in Missouri who wants to visit us. I may ask her to bring a few jars up with her.