Hellman's mayo recipe- Chicken thighs parmesan- 1/2 cup Duke's mayo, 1/4 cup parmesan, 4 tsp. Italian bread crumbs ( I crunched up croutons) Oven preheated to 425, mix mayo and parmesan, spread on thighs ( one had skin, one not), put on breadcrumbs- bake about 20 -25 minutes
It was very tasty after a day working in the yard!