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Went again on Sunday with the kids. It is a "Farmers Fair" and it just seems to be getting smaller and smaller every year. After I attending, I always swear I will spend the upcoming year making items to enter. I should start looking at some patterns.Quote:
Originally Posted by iris lilies
Tonight is twice-baked stuffed potatoes.
Grilled fake meat burger with garden tomatoes, corn on the cob, and cole slaw.
Last night was Italian Bake. Tonight is nachos.
Shrimp, asparagus, onion, pasta and pesto bowl.
Bean soup with ham....
Spaghetti with meat sauce. Realized we haven't had spaghetti in a while. (I don't really eat pasta any more, so I had the meat sauce on two pieces of toasted homemade sourdough bread.)
Deep dish pizza at some random place by my hotel in the Chicago loop. I’m here for work and had a night with no work commitments. It was actually quite good. Time for an early to bed so I can power through a last busy day in the office.
Probably just the two beers I snatched from the office fridge when I left work today. We had poke’ bowls for lunch that were fantastic and also quite generous for the $13 price. I’m still quite full so I’m not sure I really need to eat again today except maybe the one small piece of pizza I have left from last night.
Shrimp, mango and avocado salad