found a recipe I'm trying tonight with riced cauliflower, spinach and mushrooms. Cooked with soy sauce and I don't remember what else. I'm going to add some leftover broccoli and maybe a can of cannellini beans.
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found a recipe I'm trying tonight with riced cauliflower, spinach and mushrooms. Cooked with soy sauce and I don't remember what else. I'm going to add some leftover broccoli and maybe a can of cannellini beans.
That looks really good!!!Quote:
Originally Posted by jp1
That has all the things I like! Sounds good. If you don't mind, post on how it ends up.Quote:
Originally Posted by beckyliz
Bulgogi with rice, kimchi and mixed veggies.
Stir fry garden eggplant and peppers with noodles and a sort of pad thai sauce. I've frozen a few packages of yellow squash and the neighbors are hinting they are over them. I may make one more recipe of squash bread before terminating the plant. I've eaten a lot of squash.
There has been a peach stand set up in a parking area near by with regional peaches that have been works of art. I picked up a large bag yesterday and am debating cobbler or...?
Thursday - take out sandwich night for us. Subway, Jimmy Johns, Jersey Mikes, etc. Nice to have a night where I don't hear those words, "what shall we have for dinner?"
It was very tasty and no leftovers! Here's the recipe I used. I ended up adding a drained can of garbanzo beans. https://stylishcravings.com/low-carb...liflower-rice/Quote:
Originally Posted by happystuff
Quote:
Originally Posted by Rogar
I made many things from peaches this year too. Peach cobbler, peach crisp, peach pie, peach crumble, chia peach jam, peach tart, peach popsicles, orange/peach cake. All were so good. We ate many peaches out of hand too.
Thanks! Also saved the link on that page for mushroom bacon - lol.Quote:
Originally Posted by beckyliz
Tonight will be stuff from the fridge. End of the week and leftovers need to be eaten and fresher foods need to be prepped.