found a recipe I'm trying tonight with riced cauliflower, spinach and mushrooms. Cooked with soy sauce and I don't remember what else. I'm going to add some leftover broccoli and maybe a can of cannellini beans.
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found a recipe I'm trying tonight with riced cauliflower, spinach and mushrooms. Cooked with soy sauce and I don't remember what else. I'm going to add some leftover broccoli and maybe a can of cannellini beans.
That looks really good!!!Quote:
Originally Posted by jp1
That has all the things I like! Sounds good. If you don't mind, post on how it ends up.Quote:
Originally Posted by beckyliz
Bulgogi with rice, kimchi and mixed veggies.
Stir fry garden eggplant and peppers with noodles and a sort of pad thai sauce. I've frozen a few packages of yellow squash and the neighbors are hinting they are over them. I may make one more recipe of squash bread before terminating the plant. I've eaten a lot of squash.
There has been a peach stand set up in a parking area near by with regional peaches that have been works of art. I picked up a large bag yesterday and am debating cobbler or...?
Thursday - take out sandwich night for us. Subway, Jimmy Johns, Jersey Mikes, etc. Nice to have a night where I don't hear those words, "what shall we have for dinner?"
It was very tasty and no leftovers! Here's the recipe I used. I ended up adding a drained can of garbanzo beans. https://stylishcravings.com/low-carb...liflower-rice/Quote:
Originally Posted by happystuff
Quote:
Originally Posted by Rogar
I made many things from peaches this year too. Peach cobbler, peach crisp, peach pie, peach crumble, chia peach jam, peach tart, peach popsicles, orange/peach cake. All were so good. We ate many peaches out of hand too.
Thanks! Also saved the link on that page for mushroom bacon - lol.Quote:
Originally Posted by beckyliz
Tonight will be stuff from the fridge. End of the week and leftovers need to be eaten and fresher foods need to be prepped.
black bean and ham soup... cooked and added a spaghetti squash that needed to be used up.
Hamburger with garlic and caramelized onions. Bigelow Vanilla Chai iced tea.
cottage cheese, peas porridge, orange juice, doritos. Yup.
BLTs with fresh garden tomatoes.
Tonight is going to be barbecued chicken wings. Tomorrow is taco Monday to use up the rest of the turkey burger I bought last week, as well as the last two tomatoes we currently have from neighbor. And Tuesday will be spaghetti with spicy sausage meatballs.
picked up some tomatoes Saturday morning at the farmers market, so BLTs for supper this evening.
We had that the other night, and I told DH that we could have had a fancy prime rib dinner and I probably wouldn't have liked it as much as those BLTs.Quote:
Originally Posted by beckyliz
Home bean chili -- a big pot to freeze portions for lunches and quick dinners. Good heated or cold.
I agree 100% Rosarugosa! The only thing missing was sweet corn slathered in butter.
Homemade pizza.
Since it’s the weekend we’re going fancy. Steak for SO and a chicken thigh for me, cooked on the grill. Corn on the cob as the side.
Getting ready to put the stuff in the crockpot for Buffalo Wild Wings Garlic Parmesan Chicken Pasta. Going to try to tweak the recipe a little because last time it was just too garlicky for my liking.
Acorn squash from the garden, with butter, salt, and pepper.
Sausage and eggs, a coffee protein shake, and grape tomatoes with salt. I'm mercifully back to OMAD and keto, after a heavy involvement with chili ramen. :|(
Having some old friends stop by on their way through the state, so ordering pizza. Nice and easy.
Imam Bayaldi, a Middle Eastern favorite. Stewed eggplant and tomato. Lots of onion, garlic, and olive oil. Served on couscous with fresh squeezed lemon juice on top. Yummmmm.
That sounds awesome! SO probably wouldn’t like it since eggplant isn’t really his thing but maybe I need to find a recipe and make it some Wednesday when he’s out bowling.Quote:
Originally Posted by Tradd
I just typed out my recipe for a friend on FB. Let me go get it.
Imam Bayaldi
The name means the "imam fainted."
As much garlic as you want, cloves crushed (I use a ton)
At least 1 chopped onion (I used two small ones)
Olive oil (the good stuff - I use extra virgin from Greece, that's a lovely green color)
1 large can diced tomatoes, lightly drained (I prefer petite diced) - I added an extra can (regular sized)
1 eggplant, peeled and diced
Salt and pepper to taste
Saute garlic in plenty of olive oil until the aroma rises in a big pot (I use a 6 qt). Add onions. Saute until the onions are soft.
While the garlic and onions are cooking, in a skillet or other pot, fry the eggplant in plenty of oil olive (add more if it gets dry) until soft.
When the garlic/onions are soft, add diced tomatoes. Have pot simmering nicely. When the eggplant is done, add it to tomatoes/onions/garlic. Simmer until eggplant is just about falling apart, 30-45 minutes.
Serve with rice or couscous. I add plenty of fresh ground black pepper and kosher salt.
It tastes even better the next day. You can eat it hot or cold, but I prefer it hot with lemon juice sprinkled on top.
I mostly use chopped garlic out if a jar these days. Much easier.
jp, I hate eggplant in any other dish. This is so different.
That sounds good to me--all the garlic!!
I like baba ghanouj and pan-fried eggplant slices. Actually, I like most of the eggplant dishes I've had.
I made curried chicken tenders from slices boneless breast meet, put the spices in the chicken bag, shook it up, sloshed it around, placed them on a foil lined baking sheet, baked at 400 for 7 minutes! Done and delicious. Fresh corn on the cob!!! and a salad. Yummy dinner and EASY!
Just threw together a "hearty veggie soup/stew" into the crockpot - zucchini, carrots, celery, potatoes, beans, tomatoes, etc. Somewhat based on a recipe with additions and deletions - LOL. Supposed to be rainy by about dinner time, so should hit the spot.
I like easy and that sounds really good!Quote:
Originally Posted by nswef
Polish sausages or brats, chips, fresh veggies… summer fare.
For lunch today I struggled. We didn’t have any leftovers and nothing quick and easy seemed at hand. I ended up turning a can of garbanzo beans into spicy refried garbanzo beans and making some air fried tortilla chips for a weird take on nachos. It actually turned out better than I expected although I don’t know that I will make it again anytime soon.
Okay----I'm like you kids, finding that leftover beans are my typical fare under this Built-Back-New Economy Recession. But yeah---they had 'em on sale, pretty cheap, so I stocked up, so I can EAT at a subsistence level until the regime change. Plus, I'm saving up enough Rubles to electrify my Packard, if the 'gime don't change. Yup. And, as always---Thankk Mee.
Sliced, marinated and grilled tofu, stir fry noodles, and sliced garden tomato topped with feta.
Kielbasa with scallions and pickle relish, chicken breast, iced Constant Comment.
Bbq baby back ribs, baked beans, salad, watermelon and musk melon….. Zestar apples later (my fav).