Lamb kebabs on the barbecue, with a Greek salad with plenty of feta and Greek extra virgin olive oil.
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Lamb kebabs on the barbecue, with a Greek salad with plenty of feta and Greek extra virgin olive oil.
One of my favorite meals!Quote:
Originally Posted by IshbelRobertson
We brought back lots of local honey, olives and extra virgin olive oil from our recent visit to our daughter and son in law in Corfu.
Sauteed cabbage with hot smoked turkey sausage and corn on the cob. Really hit the spot.
Beans. Canned Beans from the discount, railway-salvage and sunken-ship recovery, dented, outdated, and surplus stock supply store down the street. These are in a spicy sauce w/lime juice. Bought two cases. It's very good. Yup.
I am planning something similar, with turkey sausage hot sliced into a with a cold Asian salad mix. So two ingredients from the grocery for a fast supper.Quote:
Originally Posted by happystuff
Last night, salad with cubed grilled chicken, hard cooked eggs, feta, cooked potato cubes, avocado and homemade 'caesar-esque" dressing.
tonight, even though it was hot, Tamale pie, which was more beans and corn than meat.
BBQ'ed with next door neighbors yesterday. I love that we finally have nice neighbors (at least on one side)! Plenty of various meat proteins and I made a nice big green salad. Not sure what will be for today.
Homemade spaghetti with bread machine bread….and raw veggies.
I cooked last night--two dishes--one for carnivores and one for vegetarians, so my son offered to get sub sandwiches from the local market. Easy.
As a member of the local American Legion, I participated in the ceremony following the parade. Then went up and volunteered a couple hours at the Temple prepping for the arrival of our honorable monk. Too tired to cook, so frozen pizza. LOL
`okay----Beans. But yeah----the Railroad salvage and Sunken Ship Recovery & Bent-N-Dent Distressed Food sales place just down the street lowered my price on BEANS ta 44 cents a can, so i just hadta get two more cases! What a deal! Yup. The expiry date was 2023, but they don't taste too rotten---they got hot sauce in 'em, which helps.
I'm tired this evening, so I'm going to put a pork tenderloin in the oven, which is easy, but now I have to come up with easy sides.
Split pea soup with a side of corn tortillas..
Pan fried scallops in garlic butter, steamed local asparagus, coleslaw. I have various garden greens coming up to trim for salads and had the first garden green salad of the year for lunch.
This sounds soooo good!Quote:
Originally Posted by Rogar
Bbq ribs, homemade french fries, cucumber salad, peas.
I have some uncooked smoked haddock left over from last night’s Cullen Skink, so will be making kedgeree, haven’t cooked it for ages.
I think I still have some tilapia in the freezer, as well as some fresh broccoli.
Homemade pizza! I tend to make more pizza crusts from my sourdough starter than I do bread. LOL
okay----you guessed it---BEANS! Yum. Beans for breakfast, beans for lunch. Beans for supper, and beans for brunch. Yup.
okay----here's an ad by an IWAH grocery chain. ButAttachment 6389 yeah---the dietary focus in IWAH is large portions of MEAT. Yup. Notice the comment: a-may-zeen! When IWAH people like yummy & delish food--or anything---it's "A-may-zeen" and "ahhh-summm". And they say "Yup" a lot, too. Yup. So anyway, see photo. Yup.
Speaking of large portions of meat, last week I spent 13 hours smoking a 15lb beef brisket which turned out wonderfully considering it's the first time I've ever smoked one. Needless to say we've been having brisket this and brisket that for the past 4 days. I truly do love brisket as it actually is ahhh-summm and a-may-zeen but I'm honestly getting a little tired of it.
But it does sound good, Alan!
Out and about at the "event of the day" in our area, so just picked up some take-out - chicken and broccoli, egg rolls, and sweet and sour chicken. Hit the spot!
Tired of it, send it my way.:+1:
Too late, our youngest grandson is stopping by tomorrow for brisket chili and he's already volunteered to take the remaining couple of pounds home with him.Quote:
Originally Posted by ToomuchStuff
Gonna make Thai Panang curry with tofu and vegetables over brown rice.
Raspberry sorbet by a lake, but now I can't get "Raspberry Beret" out of my head.
We had tagliatelle with broccoli and CLAMS which I harvested myself yesterday. I also managed to harvest and shuck 8 or 9 oysters we'll have tomorrow. I have deeper respect for those shucking contest people.
Father's Day leftovers: vegetarian chili, brats, and macaroni salad.
Kay, I really wish I could harvest my own clams! We had mussels in a garlic wine sauce for dinner last week--I LOVE shellfish.
Yes, I too am envious of Kay's ability to harvest her own shellfish!
Scored some feta and spinach chicken sausages for $0.25 each a while back. I cooked some of those up along with some white rice and sauteed zucchini and baby bella mushrooms.
Oh Yum, NY!
okay---'case you kids decide ta make southernmost mo your drive-n-eat destination, here's this.....Yup.(see photo)
Swiss chard and bean enchilada casserole. One of those odd cooking experiments. I've not planted chard in the garden for a few years, possibly due to burn out. It is a big producer and so far have been used it in eggs, on pizza, and stir fry. It's a little rough for salads.
a successfully made two soups today with Evaporated milk. Now I’m going to freeze them and see if the evaporated milk is less likely to separate than regular milk.
Also made a big pot of split pea soup and will freeze that. Tomorrow making white bean soup in a tomatoe base.
I love soups too! Make them year round! I have a huge binder of different varieties. Enjoy!Quote:
Originally Posted by iris lilies
I have a batch of sourdough that I think I'll make into rolls, then make some beans burgers/patties of some kind for dinner.
okay---i too, am having pea soup. Made with all-natural ingredients. Yup.
okay----it turns out that there's a downside to IWAH, which takes much pride in being so tidy and efficient in being a leading manufacturer of of yummy, awesome and amay-zeen meat. It has a few more lakes than you'd think, but evidently, they are pollutted by sewage from the meat manufacturing facilities, neatly tucked away in the countryside. (see photo). Now, you notice the wise-ass comment about the article about banning geese. Typical IWAH logic, there, with a cupful of denial. Yup. Hope that helps you kids, some.Attachment 6415