What's for dinner?

Tossed salad with pesto instead of dressing.

Quote:

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Originally Posted by Tybee

Well, I overcooked it because it was the first time we used the new oven and we couldn't figure out the timer. We couldn't tell the difference and checked the box and apparently the ingredients for the crust are 1. cauliflower 2. brown rice flour 3. Some other kind of flour.

So it wasn't pure cauliflower, but it was gluten free if you wanted that feature, and very good!

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Thanks for the review. Definitely will see if I can find some recipes.

Stir fry with brown rice and quinoa... homemade chocolate peanut butter chip cookies.

We love the cauliflower crust pizzas from Costco.

Made pesto ate with pasta. Yesterday I had the craving and picked up two slices of pizza from a local place, margherita and veggie, well I refrained from ordering a whole pizza at least which I considered. That would have been crazy.

Happy, here's one I might try if I get ambitious:

https://damndelicious.net/2016/07/13...r-pizza-crust/

Thanks, Tybee. I bookmarked it. The soup turned out really well last night. Have no clue for today.

I haven't had a pot roast for years and years. Bought one yesterday and placed in the crockpot overnight. Very tasty.

Split Pea Soup. The smoked hamhocks are simmering now.

Tomorrow: Mac n' Cheese (not a box) with chicken and steamed carrots.

Sunday: leftovers

Stuffed pork chops with homemade stuffing and peas.

Last night was a zucchini omelet.