Quote Originally Posted by happystuff View Post
I've never had one of those although I have toyed with the idea of making my own cauliflower crust. If you don't mind, let me know what you think of it.
Well, I overcooked it because it was the first time we used the new oven and we couldn't figure out the timer. We couldn't tell the difference and checked the box and apparently the ingredients for the crust are 1. cauliflower 2. brown rice flour 3. Some other kind of flour.

So it wasn't pure cauliflower, but it was gluten free if you wanted that feature, and very good!