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Went to a restaurant while on vacation and they had a WONDERFUL Mediterranean salad. I asked for the recipe but was told the owner was not there so…. Anyways, it had cukes, tomatoes + in a non-vinegary, non sweet marinade. I see so many recipes and wonder if anyone here has one they would be willing to share?
Maybe the dressing was just lemon juice and olive oil? That is what we use when we make that type of salad with cukes, tomatos, olives, garlic and sometimes feta.
that sounds really really good.Quote:
Originally Posted by pinkytoe
That's how I usually make it sometimes with the addition of red onion and/or chickpeas.Quote:
Originally Posted by pinkytoe
do you use raw garlic or has it been cooked and softened in some way?Quote:
Originally Posted by pinkytoe
minced raw garlic
Wow, ok. I do love garlic, but havent used it raw.Quote:
Originally Posted by pinkytoe
Proportions?Quote:
Originally Posted by pinkytoe
I rarely measure but I am thinking for just the two of us it is about 2 TBSPs of olive oil to half a lemon.
Thanks. I will give it a try!Quote:
Originally Posted by pinkytoe
I do love a vinegary dressing, but lemon juice is a great thing also.
sounds like Shiraz salad, a Persian tradition. Lots of recipes on the internet. Dressing is olive oil and lime juice.