Indian food: a potato curry and chana masala with homegrown salad.
Indian food: a potato curry and chana masala with homegrown salad.
Panko-crusted tilapia filets and sliced beets. I'm not a great fan of tilapia but a package of filets was buried in the freezer and once the fish is under panko, herbs, and some fresh-grated Parmesan cheese, the particular fish almost won't matter. Relatively frugal way to get through fish I would not care to eat just broiled or baked.
Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington
Lentil sloppy Joe's on whole wheat toast with a beer. Making up for a big food day yesterday.
Spaghetti squash with riccota and tomato sauce. I had a craving and made an eggy custard for dessert, along with some sliced mango.
Rogar: I also make a veggie sloppy joe. I use granular TVP soaked in some broth (your choice of flavor on the broth) and mixed with sauteed onion, bell pepper (pref. red) and my moms sauce (ketchup, a little sugar, vinegar and dry mustard) Super quick, simple and tasty. We added a romaine and "everything but the kitchen sink" salad on the side with blue cheese dressing.
Tonight we'll have the leftovers of that with some Tex-Mex spicy baked beans.
yam, chickpea burger with salad.
Chef's salad--mixed greens, avocado, hardboiled eggs, chicken, and Gouda. Homemade guacamole dressing. Maybe a ground beef patty with caramelized onions.
Guests for lunch so a full roast. Haunch of venison, with roast potatoes and turnips, tenderstem broccoli, honey glazed carrots, skirlie and served with a port reduction gravy and Cumberland sauce. Pudding was cranachan.
Quiche containing a load of spinach and a blend of cheeses.
The brain is wider than the sky. -- Emily Dickinson
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