I found some beef shanks in the freezer. A meal or two and nothing like what we've been eating. I scrounged a Web recipe that required only what I had in the house. It took a full hour longer to cook than the recipe suggested and, in the process, the braising liquid started burning. *sigh* We'll eat it but I've already deleted the recipe. Next time, different recipe and a pressure cooker. That's the tool for this job.