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Thread: What's for dinner?

  1. #2411
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    Yum Alan!!! is it rare?

  2. #2412
    Simpleton Alan's Avatar
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    Quote Originally Posted by nswef View Post
    Yum Alan!!! is it rare?
    That was the biggest steak I've ever prepared, weighing in at about 3 lbs. I was shooting for medium rare and was afraid I'd screw it up on the stovetop so I seared both sides on the stove then transferred it to the oven until the center reached approximately 130*. Not exactly rare but deliciously pink!
    "Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein

  3. #2413
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    Ummm. Sounds great!!

  4. #2414
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    Made portabella mushroom burgers last night. Turned out okay, but should have had a bit harder roll for them. Rolls we had were very soft and ended up somewhat soggy by the end of the burger. Still good, though. Not sure about tonight. Have some chicken legs to cook up.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
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    In a world where you can be anything - be kind. Unknown

  5. #2415
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    Made Hearty Salmon Chowder. Hubby loved it! He commented it is much better than restaurant chowder! We have enough for two more meals heading into the freezer.

  6. #2416
    Senior Member iris lilies's Avatar
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    Quote Originally Posted by RedSpruce View Post
    Made Hearty Salmon Chowder. Hubby loved it! He commented it is much better than restaurant chowder! We have enough for two more meals heading into the freezer.
    I wish I could mail everyone tomatoes. And grapes. We are overwhelmed with tomatoes and grapes from the garden.

    I don’t even know what we’re going to do with the grapes other than eat a few of them.

  7. #2417
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    I wish I were close! Could use grapes and tomatoes. Both freeze well. I used to snack on frozen grapes when I was dieting. I roasted tomatoes and then froze them. Or froze them whole and raw to toss into chili. Now I also can my own tomato sauce.

  8. #2418
    Senior Member iris lilies's Avatar
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    [QUOTE=RedSpruce;437798]I wish I were close! Could use grapes and tomatoes. Both freeze well. I used to snack on frozen grapes when I was dieting. I roasted tomatoes and then froze them. Or froze them whole and raw to toss into chili. Now I also can my own tomato sauce.[

    /QUOTE]

    oh yes! Thank you. I forgot about frozen grapes as a snack! I think these will freeze as well a the green grapes we purchase from the store.

    These are more like Concord grapes.

  9. #2419
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    And ex-coworker and still good friend turned me on to frozen grapes. I never would have thought to freeze them, but they are wonderful!
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  10. #2420
    Member RedSpruce's Avatar
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    We tried an Instant Pot mac and cheese recipe, with a tossed salad, for supper. Hubby was not impressed with the IP mac and cheese. He suggested I toss the recipe and stick to baked mac and cheese. Not doing that in these temperatures! It’s hot out these days. Guess baked mac and cheese is relegated to fall and winter eating. He did, however, like the salad. Which is saying something, because he’s not a fan of salad normally. But I put a few dried nasturtium flowers on the saladsto give a bit of punch. They taste a bit like a mild pepper. Not bad.

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