Yummy, Steve! Lin, DH did chop it in chunks, so that is a tiny bit of an obstacle for most recipes, and I appreciate the tip about the soups.

I read you can use the puree as you would applesauce in baking recipes, as an oil substitute.

I also might see how I can make this beauty: http://thepaleomama.com/2013/11/choc...ucchini-bread/ Isn't that gorgeous?! But it does call for squeezing the water even out of the shredded zucchini, and mine would be a puree, so not sure how well it would work.