Lin, that grill is a cr@ppy Walmart-version Charbr0il. Secretly I'm hoping that maybe it will die some winter and we'll have to revert to the Weber I used to have. That grill is horrible to use even in the middle of summer. But it would be nice for it to even be an option.

The 'fridge cleanout came up mostly canned-tomato and onion leftovers. I sauteed the onions with some garlic and olive oil, cooked down the tomatoes and added some basil and oregano, put it all together and made homemade spaghetti sauce. A little sundried-tomato breaded frozen fish and dinner was served. And the refrigerator has much more space.