Quote Originally Posted by beckyliz View Post
a co-worker gave me okra a few days ago. I sliced it up, soaked it in egg, then dredged through cornmeal, salt, pepper and cayenne and fried it up. So, so good.
I had never even heard of okra let alone had any until I lived in Kansas. The first time I ever had it, it was made just as you did. Sooooo good!!!