Quote Originally Posted by frugal-one View Post
Today for lunch I tried a new recipe and it was DELICIOUS and EASY! Sausage and peppers in one pan. Put on (scooped out) pretzel buns. Leftovers will be added to spaghetti sauce to put over over pasta (or spaghetti squash?). The seasonings were great. I modified using 2 huge peppers, added mushrooms and decreased olive oil to 2T.
https://www.delish.com/cooking/recip...eppers-recipe/
I make something very similar to this quite often. Just don't usually have pretzel buns, but yum, that sounds great!