Not too long ago I thought the correct term was canned sardines. Now there seems to be a trend or fad for "tinned fish". The NYT even published an article about the the Wirecutter's best tinned fish. Where I shop there has even been little tinned fish signs and specials. I've been able to eat maybe one can a year of sardines with crackers every year and then am over it for a while. Today I picked up some supposed premium can of sardines on sale and it actually wasn't too bad. They are promoted as healthy with omega 3's and a better environmental choice, being lower on the food chain. I could probably expore a few other options an maybe work up to a few more times a year.

I'm mentioned before I have to get some ambition up to eat fish once a week. It might help fill a gap occationally.

https://www.nytimes.com/wirecutter/r...t-tinned-fish/