I'm back from my trip to see my sister in California and I am having fun reading all of your frugals! Kelli, that shawl is lovely!
I am in the process of planning some frugal mini-trips for us this summer. I am sick of being stressed out and I think a couple of weekends of camping might help to clear my head. We are going for just one night over 4th of July weekend to a place that is less than an hour away from our house. I planned a pretty frugal, easy camping menu, so it won't really cost us much to go.
One thing I had noticed the last few years was that we tended to spend more than I thought was reasonable going out for ice cream. It's fun, sure, but so is eating ice cream on the deck. I bought some Costco ice cream treats that were 40 for $10. We are lucky to spend only $10 on the entire family going out for ice cream, these days it's more like $20 with all of the kids. I also got some regular ice cream and I have been making my own fudge sauce with chocolate chips and milk when I want something a little more special.
We sold a dresser that we used to use for the girls' room, but don't anymore, and our old bed frame. We got $85 for the two of them.
Our family reunion was canceled and rescheduled. This will end up being a frugal thing for us because the new location, Chippewa Falls, WI, is only about half the distance of the old one in Wausau, WI, so we will save on gas. We may or may not camp, but even if we do it will be three days less than it was going to be. I wish we had more time, actually, but maybe next year, and I might as well look on the bright side.![]()
Zach's paycheck was less this time because he had to go in late when I was in California and we didn't want to use vacation time to cover it. I am trying to make up some of the difference in the grocery budget for the next two weeks. I managed to come up with a pretty decent menu that should cost about $80 less than my usual grocery budget.


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. But I'm starting to get excited about my upcoming conference in DC.... it will cost a bit up front but will be reimbursed and have a small per diem also, so I am trying come out ahead! We will be on our own for dinners, but I'm hoping to find some small eateries or mini-marts. We will have to use a taxi from our hotel (in Virginia) to the conference (in Maryland) but can take a train from the hotel to the museums and the Mall in Washington. Our flight is paid for but has a bag charge so I'm trying for just a carry-on and my largish handbag. I'm only going to be there for 5 days/4 nights, so that should work. Other than that opportunity, it's been the same old stuff around here. We haven't put the air conditioners in the bedrooms yet - fans are keeping us from total melt down. My car is clunking along - we thought he was on his last legs several months ago, but he seems to have pulled through OK. The alternator went out on DH's truck, but it was still under warranty (the alternator, NOT the truck, lol) so that was a free fix. Seems like there should be more, but if so, I'm too tired to remember it!
My suspicion is that it has to do mostly with being able to take the time to cook more (instead of buying food pre-made or processed for quick cooking) and with wasting less food. But I'm not so interested in confirming that answer that I want to document it. 