We are "old school" too, although we use an air popper or a stove-top whirly popper, instead of the now common microwave. It's amazing how we get accustomed to one thing or another based on "convenience".
I just read a list of "7 Foods You Should Never Eat. EVER.", and the list included microwave popcorn. Why? - PFOA (a chemical coating used in microwave popcorn bags breaks down when heated into a substance called perfluorooctanoic) which can affect fertility, are a cancer risk and affect kidney functioning, along with too much salt and trans fats.
Another thing to avoid is using a homemade version of microwave popcorn by using brown paper bags. The bags are made from recycled paper and can have metal in it, which can arc in the microwave and cause a fire. The recycled paper also has inks and dyes that aren't considered "food safe". Paper bags are not always stored the same as food products, especially that trip from the recycling bin, so they can be exposed to pesticides, rats/mice, and any number of things. Don't consider them a good substitute for commercial microwave popcorn.



Reply With Quote
But I do admire your deals and resourcefulness, as always. 
