Like Catherine, when I buy organic it's more about the rest of the world than about me.
I grew up watching crop dusters spray fields with people in them. I drove by the "housing" that wasn't as nice as my summer camp "primitive" cabin. If it's labor intensive, I prefer to grow or pick it myself. I try to keep cost and impact down by buying local/direct/in season. But I'll buy conventional flour and make my own bread to put my non-organic locally grown u-pick strawberry jam on. My chickens produce eggs on table scraps, organic yard weeds, and convential grain.
Mostly, I think the more you know about where your food comes from, the better choices you can make. Try to get the most "bang for your buck"


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