You are lucky for sure, maybe one day I'll get a husband who fishes (I cry everytime I try to catch a fish haha). Buying seafood at the grocery store is expensive here. 40 dollars for a peice of frozen tuna! Making tuna melts is a special occasion for me. You've never lived until you've had tuna melts made from fresh tuna, it's so much better than canned tuna!

Anyways, I love making a Dill Sauce for salmon and all other fish, it's one of those recipes I can never get tired of. I just combine chopped carrots, mushrooms and onions in a pan with butter, milk and dill spice and I cook the fish with it, sometimes I leave the fish whole, or I cut it into peices to make it into stir fry, then I dump it all onto a bed of instant noodles, for a very delicious, fast and healthy meal.

Deep frying isn't the best, but pan frying is perfectly fine as long as you use healthy organic oils or healthy organic butter.

Someone taught me an ancient native american method of cooking fish and vegetables in a salt water brine. You can use fresh or fermented berries mixed with salt water or even ocean water, let the fish and vegetables cook slowly in the brine. It doesn't sound very amazing, but it certainly tastes amazing once it's done. Discard the brine, just eat the fish and vegetables that were cooked in it. It's a great alternative if you don't want to use oils or butters for cooking the fish at all. Cooking fish in salt water/berry brine was a traditional breakfast recipe hundreds of years ago. It would have been served with forest veggies, seaweeds, and cakes that are sort of like pancakes but were made of other wild ingrediants that had been ground into flour.

I especially love to eat fish raw - as in sashimi or sushi or sometimes I just eat whole fish raw, but it has to be previously frozen or sushi grade fish. Honestly, I think there is nothing better than the taste of raw fish, and I think cooking it ruins the taste.
Salmon, tuna and white fish are all very good eaten raw along with plain avacodo and sushi rice.