i have not had butter chicken. When I looked it up, it seems to be the main thing served by Indian restaurants,hmmm. But it won't work for my third dish, I want something that's not served on rice. Tandoori chicken is the oneOriginally Posted by JaneV2.0
Wouldn't butter chicken do for the meat eaters? It does have some tomato, but I never pass it by.And of course there's always tandoori chicken.
I'm OK with Indian buffets, too--for the same reason. I wish there was a good Indian restaurant closer than two towns over. Though I've never had really bad Indian food.
I'm thinking of Tandoei chicken, that's it! surely I can make a mock version without a Tandori oven.
i won't give recipes, there are just too many out there on the web to try and you may not like mine.
One thing I've learned about samosas from a cooking class is that you can use La Mission flour tortillas for the outside. Thats easier than phyllo dough for me.
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