What's for dinner?

[Tammy]

I just had spaghetti for breakfast. 😄

[JaneV2.0]

I'm thinking tomorrow's will be fried eggs, sausage links, potato hash, and possibly garlic focaccia*.

*Spellcheck wants me to change that to "Iacocca."

[Yppej]

I'm thinking tomorrow's will be fried eggs, sausage links, potato hash, and possibly garlic focaccia*.

*Spellcheck wants me to change that to "Iacocca."

Would that be a CARbohydrate?

[catherine]

Would that be a CARbohydrate?

Good one!

Our cheap stove blew up for the second time, so DH got the appliance store to credit us for a new stove--we plan to upgrade a little bit to reduce the chances we'll get another lemon. Bad thing is, we'll be without a stove until AFTER my daughter's wedding. . So I see a lot of crockpot meals in my future. Tonight we're nuking burritos.

[jp1]

I'm thinking tomorrow's will be fried eggs, sausage links, potato hash, and possibly garlic focaccia*.

*Spellcheck wants me to change that to "Iacocca."

Alfred G Packer would approve. That’s probably a meal they serve at the dining hall named after him at the Colorado University campus.

[jp1]

Nothing so exciting for dinner here. Just turkey burgers and fries. I had intended for zucchini but SO saw the potatoes I bought and vetoed the zucchini. I'll be cooking on the stove today though instead of out on the grill because it's cold here.

[JaneV2.0]

Would that be a CARbohydrate?

Hahaha!

[JaneV2.0]

Good one!

Our cheap stove blew up for the second time, so DH got the appliance store to credit us for a new stove--we plan to upgrade a little bit to reduce the chances we'll get another lemon. Bad thing is, we'll be without a stove until AFTER my daughter's wedding. . So I see a lot of crockpot meals in my future. Tonight we're nuking burritos.

This is where I put in a plug for an Instant Pot. As one cookbook puts it "slow food fast."

[pinkytoe]

If ithe mango continues to ripen today, mango avocado shrimp salad with cilantro lime dressing. Garden lettuce is coming along nicely so plenty of that to use up in main dish salads. Tomorrow is pear and blue cheese salad with maple pecans.

[KayLR]

Tonight Mongolian beef with green onions.

I wanted to share a recipe I tried for the first time the other night because I'd looked for something to use some of my abundant garden tomatoes. THis.IS.SO good!!! And not too hard to make, either. The crust is divine! Soft and corn-y!
https://www.myrecipes.com/recipe/tom...zzarella-dijon

I didn't have "smoked" mozzarella, but my DH has a smoker, so grabbed some mozz and smoked it himself! Voila!