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Thread: What's for dinner?

  1. #561
    Senior Member JaneV2.0's Avatar
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    Quote Originally Posted by Yppej View Post
    Radishes microwaved with the juice from a can of whole tomatoes and nutritional yeast flakes. Boy am I getting tired of keto. I may get some hash browns tomorrow. When it's cold I love my comfort foods.
    That sounds pretty insubstantial for a keto meal--it's certainly not representative.

  2. #562
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    Curried beef stew with wheat couscous and salad. Its cold and windy!!! DH made a phyllo crusted apple concoction for dessert.

  3. #563
    Senior Member Teacher Terry's Avatar
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    Homemade spaghetti, salad and garlic bread.

  4. #564
    Senior Member SteveinMN's Avatar
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    Quote Originally Posted by JaneV2.0 View Post
    Originally Posted by Yppej
    Radishes microwaved with the juice from a can of whole tomatoes and nutritional yeast flakes.
    That sounds pretty insubstantial for a keto meal--it's certainly not representative.
    Yeah, in this house that would be a side dish. Where's the protein and the fat? If that's all I got to eat, I wouldn't be eating keto, either.

    Tonight, either a tri-tip steak or a pan-roasted chicken with lemon. Depends on how ambitious I feel. Either green salad or brussels sprouts for a side.
    Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington

  5. #565
    Senior Member Rogar's Avatar
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    Baked tofu cubes and roasted vegetables over rice with peanut sauce. It's on my favorites list to do routinely but requires some extra prep time.

  6. #566
    Yppej
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    Eggplant parm.

  7. #567
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    Curried red lentil "stew" cooked with coconut milk, sweet potatoes and cauliflower. Served over brown rice. Salad. Trying to eat less animals.

  8. #568
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    I’ve been well enough to do some things at home - so about 3-4 times a week I make something in the kitchen. (Husband does all the grocery shopping for me. It’s awesome.) I’m enjoying getting back into the simple healthy habits I had in the 80s. Being at home accommodates this. Bright side of my situation.

    I made this one a few weeks ago, and again today. It’s a winner. We like it with taco chips.

    https://www.allrecipes.com/recipe/13...corn-salad-ii/

  9. #569
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    Steve - I’m wondering if this would be keto approved?

  10. #570
    Senior Member jp1's Avatar
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    Locally sourced artisanal jalapeno Havarti cheese surrounded by wild yeast leavened baked wheat dough seared in grandma's cast iron pan. (yes, I'm having a grilled cheese on sourdough, but the cheese is soooo delicious that saying grilled cheese wouldn't be doing it justice.)

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