I had told DH I would buy him dinner from wherever he chose, and he chose the local gourmet Italian pizzeria. He got a small pepperoni and tiramisu for dessert. I got a small prosciutto with burrata cheese and arugula. Very good.
I had told DH I would buy him dinner from wherever he chose, and he chose the local gourmet Italian pizzeria. He got a small pepperoni and tiramisu for dessert. I got a small prosciutto with burrata cheese and arugula. Very good.
I made a pot of beans on Monday, so that has been the mainstay so far this week. The OT at work is kicking my butt, so I haven't really cooked anything else so far.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
Sour cream lettuce salad.
stuffed/bacon-wrapped chicken breast with fresh green beans.
"Do not accumulate for yourselves treasures on earth, where moth and rust destroy and thieves break in and steal. But accumulate for yourselves treasure in heaven, where moth and rust do not destroy, and thieves do not break in and steal. For where your treasure is, your heart is also." Jesus
I bought a smoked duck for $17 at the meat market in Herman. Boy is it fatty. So much fat! I’m throwing tons of that fatty skin away. We sliced off some of that meat and then I’m putting the rest of the bones into a slow cooker or I’ll cook off any usable meat. I anticipate that the fat will float to the top when it cools. And I can pull off all that fat.
I can’t emphasize enough how fatty this is.
Hmm, duck fat is supposed to be tasty though. So if you wanted it could be saved to cook potatoes or something in (though not sure it's still good after hours in a slow cooker). Yea I haven't liked duck the few times I have had it, but I've only made it myself a couple times and was like "meh". Someday I'll have to try it at a French (or Chinese) restaurant and see if it's any better.
Trees don't grow on money
Today for lunch I tried a new recipe and it was DELICIOUS and EASY! Sausage and peppers in one pan. Put on (scooped out) pretzel buns. Leftovers will be added to spaghetti sauce to put over over pasta (or spaghetti squash?). The seasonings were great. I modified using 2 huge peppers, added mushrooms and decreased olive oil to 2T.
https://www.delish.com/cooking/recip...eppers-recipe/
Oh Iris, this makes me cry! And not in the good way. Duck fat is THE BEST. I use it for all things roasted, particularly potatoes and root vegetables.I’m throwing tons of that fatty skin away.
It’s not too late, I can dig much of it out of the garbage. I guess keep it in the freezer? I’m open to keeping it around I’m just not sure what to do with it. I can’t feel it to the dogs is way too fatty for them.Originally Posted by herbgeek
There are currently 28 users browsing this thread. (0 members and 28 guests)
Posting Permissions
Reply With Quote