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Thread: What's for dinner?

  1. #1071
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    Chicken noodle soup. I stripped the remaining meat off yesterday's roast chicken and made a big pan of chicken stock. 1/2 is in the freezer in 2c portions and the remaining became 2 big bowls of soup with chopped celery, carrots, chicken and some spaghetti noodles broken in 4s. YUMMERS!

  2. #1072
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    Roasted cauliflower soup.

  3. #1073
    Senior Member JaneV2.0's Avatar
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    Thai green chicken curry with green beans, if I get around to it.

  4. #1074
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    15 bean cajun soup with sausage and ham .... very good!

  5. #1075
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    Grilled burger with lots of melty cheese and broccoli salad!

  6. #1076
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    Have the oven on for sourdough rolls, so will throw in a spaghetti squash after they come out. Maybe add some roasted red peppers as a topper.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  7. #1077
    Senior Member SteveinMN's Avatar
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    Quote Originally Posted by SteveinMN View Post
    My mission now is to try a good store-bought already-corned brisket and cook that to see if my effort is rewarded.
    I made the storebought corned beef for dinner tonight, using the same technique as my homemade version. There is no comparison. It's worth the work. Now I know.
    Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington

  8. #1078
    Simpleton Alan's Avatar
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    White beans with ham simmered all afternoon in chicken broth, fried potatoes with onions, cornbread. Comfort food for a country boy.
    "Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein

  9. #1079
    Senior Member razz's Avatar
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    Quote Originally Posted by SteveinMN View Post
    I made the storebought corned beef for dinner tonight, using the same technique as my homemade version. There is no comparison. It's worth the work. Now I know.
    I just looked at the recipe for curing the homemade version. I put it on my to-do list to try when I feel adventurous in cooking. I have to get over the price of the brisket first though
    As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”

  10. #1080
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    Trout and colcannon (the colcannon was really planned for st patricks day, but I got too lazy so didn't make it then, so I made it now, it's really just mashed potatoes with cabbage and scallions, which adds a lot to mashed potatoes, it's superior mashed potatoes IMO).
    Trees don't grow on money

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