Leftover hamburger with salad.
Because a thunderstorm was forecast, I had bbq'd some burgers and then kept them warm in a beef broth made from Better than Bouillon. That worked out well, kept the burgers moist and flavourful for the group of friends coming to celebrate our July 1st. It was a potluck, the thunderstorm held off so we could sit outside and enjoy the first gathering this year.