Happystuff, I tried your eggplant pizzas recipe using my homemade salsa as the sauce, some pepper and salt plus parmesan sprinkle and topped with mozzarella cheese. It is soft but tasty. I like eggplant so am exploring new recipes for this veg. Glad I tried it and will make it again with other toppings as it is so easy. I want to try freezing the leftovers as the final test of any recipe for me.