Quote Originally Posted by happystuff View Post
It's really hot, but I still fired up the oven for homemade pizza on sourdough crust - plain, spinach and muchrooms 'n green peppers.
Good idea. I don't have a sour dough starter, but it's on the menu for tonight. I have a bunch of garden vegetables to use up or process for later. I'm thinking eggplant, pepper, and tomato with a little kale on top.