That sounds good to me--all the garlic!!
I like baba ghanouj and pan-fried eggplant slices. Actually, I like most of the eggplant dishes I've had.
That sounds good to me--all the garlic!!
I like baba ghanouj and pan-fried eggplant slices. Actually, I like most of the eggplant dishes I've had.
Last edited by JaneV2.0; 8-30-22 at 11:21am.
I made curried chicken tenders from slices boneless breast meet, put the spices in the chicken bag, shook it up, sloshed it around, placed them on a foil lined baking sheet, baked at 400 for 7 minutes! Done and delicious. Fresh corn on the cob!!! and a salad. Yummy dinner and EASY!
Just threw together a "hearty veggie soup/stew" into the crockpot - zucchini, carrots, celery, potatoes, beans, tomatoes, etc. Somewhat based on a recipe with additions and deletions - LOL. Supposed to be rainy by about dinner time, so should hit the spot.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
Polish sausages or brats, chips, fresh veggies… summer fare.
For lunch today I struggled. We didn’t have any leftovers and nothing quick and easy seemed at hand. I ended up turning a can of garbanzo beans into spicy refried garbanzo beans and making some air fried tortilla chips for a weird take on nachos. It actually turned out better than I expected although I don’t know that I will make it again anytime soon.
Okay----I'm like you kids, finding that leftover beans are my typical fare under this Built-Back-New Economy Recession. But yeah---they had 'em on sale, pretty cheap, so I stocked up, so I can EAT at a subsistence level until the regime change. Plus, I'm saving up enough Rubles to electrify my Packard, if the 'gime don't change. Yup. And, as always---Thankk Mee.
Sliced, marinated and grilled tofu, stir fry noodles, and sliced garden tomato topped with feta.
Kielbasa with scallions and pickle relish, chicken breast, iced Constant Comment.
Bbq baby back ribs, baked beans, salad, watermelon and musk melon….. Zestar apples later (my fav).
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