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Thread: What's for dinner?

  1. #1791
    Senior Member JaneV2.0's Avatar
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    That sounds good to me--all the garlic!!
    I like baba ghanouj and pan-fried eggplant slices. Actually, I like most of the eggplant dishes I've had.
    Last edited by JaneV2.0; 8-30-22 at 11:21am.

  2. #1792
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    I made curried chicken tenders from slices boneless breast meet, put the spices in the chicken bag, shook it up, sloshed it around, placed them on a foil lined baking sheet, baked at 400 for 7 minutes! Done and delicious. Fresh corn on the cob!!! and a salad. Yummy dinner and EASY!

  3. #1793
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    Just threw together a "hearty veggie soup/stew" into the crockpot - zucchini, carrots, celery, potatoes, beans, tomatoes, etc. Somewhat based on a recipe with additions and deletions - LOL. Supposed to be rainy by about dinner time, so should hit the spot.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  4. #1794
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    Quote Originally Posted by nswef View Post
    I made curried chicken tenders from slices boneless breast meet, put the spices in the chicken bag, shook it up, sloshed it around, placed them on a foil lined baking sheet, baked at 400 for 7 minutes! Done and delicious. Fresh corn on the cob!!! and a salad. Yummy dinner and EASY!
    I like easy and that sounds really good!
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  5. #1795
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    Polish sausages or brats, chips, fresh veggies… summer fare.

  6. #1796
    Senior Member jp1's Avatar
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    For lunch today I struggled. We didn’t have any leftovers and nothing quick and easy seemed at hand. I ended up turning a can of garbanzo beans into spicy refried garbanzo beans and making some air fried tortilla chips for a weird take on nachos. It actually turned out better than I expected although I don’t know that I will make it again anytime soon.

  7. #1797
    Senior Member littlebittybobby's Avatar
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    Okay----I'm like you kids, finding that leftover beans are my typical fare under this Built-Back-New Economy Recession. But yeah---they had 'em on sale, pretty cheap, so I stocked up, so I can EAT at a subsistence level until the regime change. Plus, I'm saving up enough Rubles to electrify my Packard, if the 'gime don't change. Yup. And, as always---Thankk Mee.

  8. #1798
    Senior Member Rogar's Avatar
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    Sliced, marinated and grilled tofu, stir fry noodles, and sliced garden tomato topped with feta.

  9. #1799
    Senior Member JaneV2.0's Avatar
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    Kielbasa with scallions and pickle relish, chicken breast, iced Constant Comment.

  10. #1800
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    Bbq baby back ribs, baked beans, salad, watermelon and musk melon….. Zestar apples later (my fav).

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