Today was leftover chicken enchiladas. Had dinner at the local "southern chicken" restaurant last friday for the first time. It turns out they now have a smoker* so I got a smoked half chicken. It was fantastic but I didn't come close to eating all of it. The leftovers went into enchiladas and quesadillas for both of us earlier this week. One serving of enchilada is left for lunch tomorrow.

*I could have gotten a quarter turkey for the same $20 price. One of these days I may just get one to go. That would provide enough meat to eat for days and days and days.