Went to farmer's market today and got more peppers for freezer. DH will make our last bunch of pickles for the year (we hope and pray). I just made a batch of baked beans and will pressure can them tomorrow. A friend gave us some zucchinis which we will grill with peppers and eggplants, chop and freeze to make some more light on the meat veggie pasts sauce for canning and freezing when we can get to it.