Okay---yesterday it was Aldis crunchy-granola raisin bran w/choclit milk. Then fer supper, i made fettucini and topped it with aged tin-canned spagetti sauce. See---I picked up a case of 6, on sale, and it got shoved way back in the cupboard in the garage. Best By Date: 6-2018. Almost 5 years ago. But yeah---the stuff was fine, just a little flat-tasting. So what I did was season it up, with spagetti sauce mix, which helped greatly. I made the mistake of having a platye, kinda late, and ended up with indigestion. Then let the other 1/2 of the recipe sit up at room temp, overnight. Today at noon---it was really good. Hope that helps you kids some. Thankk Mee.