Quote Originally Posted by rosarugosa View Post
My DH made this many moons ago when he was taking chef's training class and it was excellent, although for some reason we never had it again. On the other end of the spectrum, last night I had Ramen Noodle Soup, one of my guilty pleasures. I hadn't had it in at least of couple of years, and it was pretty yummy, in a high-sodium, ultra-processed kind of way.
I'm the same way with the ramen, rr. I do like to swap out the seasoning packet with a low sodium bullion of some kind and try to add some veggies. It IS one of my comforts foods. LOL