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Thread: What's for dinner?

  1. #2311
    Senior Member Rogar's Avatar
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    Sloppy Joes made with Impossible Meat i.e. fake meat. Another experiment.

    Us landlubbers in the middle of the continent have trouble getting a good cioppino or fish stew. I have fond memories of a bouillabaisse when travelling the PNW years ago. I have made some amateur attempts to fix something at home, but need more practice.
    "what is it you plan to do with your one wild and precious life?" Mary Oliver

  2. #2312
    Senior Member jp1's Avatar
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    Quote Originally Posted by jp1 View Post
    Tonight is braised chicken with turkey bacon (recipe calls for pancetta but I don’t eat pork). It also calls for some sort of anise liquor called pastis but Safeway didn’t have it. Or even white sambucca. so I’m using the black sambucca we had already. The sauce may be a bit darker than the recipe author anticipated….
    The braised chicken was OK. Not fantastic, but not terrible. Flavor-wise it was great, but I was expecting a thicker sauce. But there was so much liquid from the sambucca and white wine that it just didn't boil down much. The overall flavor was good so I'll try and tweak that for my next attempt. Maybe half the liquid?

  3. #2313
    Senior Member Klunick's Avatar
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    Last night was Beef Noodle Bake which I really didn't want but made it anyway. Tonight is breakfast for dinner. Eggs, bacon, biscuits and gravy. Yum!!!

  4. #2314
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    I LOVE breakfast for dinner and should probably have it more often. Thanks for the reminder.

    I'm thinking of making cauliflower steaks. I tried once before and just ended up with roasted cauliflower. LOL.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  5. #2315
    Senior Member Klunick's Avatar
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    Quote Originally Posted by happystuff View Post
    I LOVE breakfast for dinner and should probably have it more often. Thanks for the reminder.

    I'm thinking of making cauliflower steaks. I tried once before and just ended up with roasted cauliflower. LOL.
    We have some kind of breakfast for dinner once a week. French toast, waffles, homemade egg mcmuffins, breakfast casserole, etc.

  6. #2316
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    Gortons fish filets! Take 25 minutes, crisp, crunchy, tasty. I am NOT a fish lover, but these are tasty to me. I like fresh trout and cod. The filets were on sale.

  7. #2317
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    Leftovers!!!
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  8. #2318
    Senior Member Rogar's Avatar
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    Stir fry over brown rice with a homemade peanut sauce.
    "what is it you plan to do with your one wild and precious life?" Mary Oliver

  9. #2319
    Senior Member Klunick's Avatar
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    We have take out on Fridays and Saturdays. Last night I had to make the rounds to get everyone what they wanted. Taco Bell for the husband, McDonald's for me and the boys, and lastly Burger King for frozen Cokes for all. Good thing they are all next to one another.

    Tonight is pizza. Not sure if it will be from Pizza Hut or Three Brothers.

  10. #2320
    Senior Member jp1's Avatar
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    Tonight is just turkey burgers. Kitchen is still in mid renovation so we're keeping it simple.

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