Quote Originally Posted by iris lilies View Post
I love falalfels! I have made them from a mix as well.
Yep, making from scratch requires a number of fresh herbs I'd have to buy..later in the summer I might have fresh growing. The very best one we ever had was in Paris of all places--the line to get 'em was very long--but darn--they were amazingly delicious..they added some thin sliced grilled eggplant to them..never had it that way before...