Fish night. Baked swordfish and sautéed beet greens. Still getting a few culinary items from the garden, which has been nice.
Fish night. Baked swordfish and sautéed beet greens. Still getting a few culinary items from the garden, which has been nice.
"what is it you plan to do with your one wild and precious life?" Mary Oliver
Cincinnati Chili, specifically a Skyline 5 way and two cheese coney's with mustard and onion. (Those of you outside the Cincinnati area have no idea what you're missing.)
"Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein
Looks great. My birthplace is the home of the "slopper" which could challenge such light fare east of the Mississippi. The green chilis are grown near-by. Last time I had a slopper at Gray's Tavern the special was a side of fries smoothered in green chili. They have frosted schooners of Coors beer. Not some thing I'd want to do with any regularity, but a treat.Originally Posted by Alan
https://www.cpr.org/2023/02/03/puebl...-slopper-tour/
"what is it you plan to do with your one wild and precious life?" Mary Oliver
I'd never heard of a slopper but I like the looks and description. I'll keep it in mind the next time I'm in southern Colorado!
"Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein
Alan that looks wonderful!
Last edited by iris lilies; 10-5-25 at 10:06am.
okay---i cancelled the preservations i made months in advance at a VERY fine Restaurant, where it is not just a meal but an experience. It is VERY upscale. But yeah---i went ta the Dollar store where they were having a sale on crackers, and also bought a can of beans. Anyway, that's whats fer dinner. The catts and doggs will be having yummy dogg and catt food. Hope that helps you some.
I made this tonight. It is excellent. Our resident veggies/vegans will enjoy it. Gift recipe.
https://cooking.nytimes.com/recipes/..._code=1.rk8.Pt
this reminds me of A recipe I learned in an Indian cooking class which is chickpeas in a tomato base. I haven’t made it in ages, but I do really love it.
The chickpea and spinach stew as leftovers for dinner tonight. I nuked it in a bowl on top of couscous. I made one box of couscous to have easy dinners for the rest of the week with the stew. I added a good splash of lemon juice (from a bottle) after it was nuked. Very good!
Fig feta chicken thighs. sauce of fig preserves, soy sauce and vinegar, sput feta cheese under the chicken skin, salt, pepper and garlic powder on the skin bake at 350 for 30-45 minutes . My husband's favorite so I made it for his birthday last night.
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