Roasted vegetables and crispy tofu over rice, with home made peanut sauce. And vegan pumpkin pie (a successful experiment). All leftover from New Year's eve but will still taste good..
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Roasted vegetables and crispy tofu over rice, with home made peanut sauce. And vegan pumpkin pie (a successful experiment). All leftover from New Year's eve but will still taste good..
Fried eggs on toast with tomato/pepper salad and an apple.
How do you make your crispy tofu? I have a very easy recipe for baked tofu that turns out crispy. Would be interested in more tofu recipes.Quote:
Originally Posted by Rogar
After a handful of failures, I found this and follow the instructions closely. I add sesame seeds to the mix, too. I have her hardcover cookbook and it's my favorite. I sometimes make scrambled tofu with a few spices, salsa, and/or vegetables for breakfast. Tofu "egg salad" is still in the experimental stage, but working on it.Quote:
Originally Posted by happystuff
https://cookieandkate.com/how-to-mak...py-baked-tofu/
One nice thing about it is that roasted vegetables can be baked at the same time and temperature, as long as they are turned half-way through.
Scalloped potatoes.
Wow! That's actually the recipe I use! I feel validated - LOL. Thanks.Quote:
Originally Posted by Rogar
Salami and jack cheese sandwich with mayo and horseradish mustard, on rye. Sliced tomato salad.
BTW, I've made chocolate brownies with some tofu and they are good enough to take to a potluck, but I'm not a big brownie or cake fan.Quote:
Originally Posted by happystuff
Never tried brownies, but have made tofu chocolate pudding.Quote:
Originally Posted by Rogar
I don't mind the occasional fried tofu--though my opinion is that it tastes kind of like putty. I only know this because I tasted putty as a foolish and adventurous child. I also tried skunk cabbage, which doesn't taste anything like it sounds.