Roasted vegetables and crispy tofu over rice, with home made peanut sauce. And vegan pumpkin pie (a successful experiment). All leftover from New Year's eve but will still taste good..
Roasted vegetables and crispy tofu over rice, with home made peanut sauce. And vegan pumpkin pie (a successful experiment). All leftover from New Year's eve but will still taste good..
Fried eggs on toast with tomato/pepper salad and an apple.
As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
After a handful of failures, I found this and follow the instructions closely. I add sesame seeds to the mix, too. I have her hardcover cookbook and it's my favorite. I sometimes make scrambled tofu with a few spices, salsa, and/or vegetables for breakfast. Tofu "egg salad" is still in the experimental stage, but working on it.
https://cookieandkate.com/how-to-mak...py-baked-tofu/
One nice thing about it is that roasted vegetables can be baked at the same time and temperature, as long as they are turned half-way through.
Scalloped potatoes.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
Salami and jack cheese sandwich with mayo and horseradish mustard, on rye. Sliced tomato salad.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
I don't mind the occasional fried tofu--though my opinion is that it tastes kind of like putty. I only know this because I tasted putty as a foolish and adventurous child. I also tried skunk cabbage, which doesn't taste anything like it sounds.
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