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Thread: What's for dinner?

  1. #1421
    Senior Member Rogar's Avatar
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    Roasted vegetables and crispy tofu over rice, with home made peanut sauce. And vegan pumpkin pie (a successful experiment). All leftover from New Year's eve but will still taste good..

  2. #1422
    Senior Member razz's Avatar
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    Fried eggs on toast with tomato/pepper salad and an apple.
    As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”

  3. #1423
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    Quote Originally Posted by Rogar View Post
    Roasted vegetables and crispy tofu over rice, with home made peanut sauce. And vegan pumpkin pie (a successful experiment). All leftover from New Year's eve but will still taste good..
    How do you make your crispy tofu? I have a very easy recipe for baked tofu that turns out crispy. Would be interested in more tofu recipes.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
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    In a world where you can be anything - be kind. Unknown

  4. #1424
    Senior Member Rogar's Avatar
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    Quote Originally Posted by happystuff View Post
    How do you make your crispy tofu? I have a very easy recipe for baked tofu that turns out crispy. Would be interested in more tofu recipes.
    After a handful of failures, I found this and follow the instructions closely. I add sesame seeds to the mix, too. I have her hardcover cookbook and it's my favorite. I sometimes make scrambled tofu with a few spices, salsa, and/or vegetables for breakfast. Tofu "egg salad" is still in the experimental stage, but working on it.

    https://cookieandkate.com/how-to-mak...py-baked-tofu/

    One nice thing about it is that roasted vegetables can be baked at the same time and temperature, as long as they are turned half-way through.

  5. #1425
    Yppej
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    Scalloped potatoes.

  6. #1426
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    Quote Originally Posted by Rogar View Post
    After a handful of failures, I found this and follow the instructions closely. I add sesame seeds to the mix, too. I have her hardcover cookbook and it's my favorite. I sometimes make scrambled tofu with a few spices, salsa, and/or vegetables for breakfast. Tofu "egg salad" is still in the experimental stage, but working on it.

    https://cookieandkate.com/how-to-mak...py-baked-tofu/
    Wow! That's actually the recipe I use! I feel validated - LOL. Thanks.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  7. #1427
    Senior Member JaneV2.0's Avatar
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    Salami and jack cheese sandwich with mayo and horseradish mustard, on rye. Sliced tomato salad.

  8. #1428
    Senior Member Rogar's Avatar
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    Quote Originally Posted by happystuff View Post
    Wow! That's actually the recipe I use! I feel validated - LOL. Thanks.
    BTW, I've made chocolate brownies with some tofu and they are good enough to take to a potluck, but I'm not a big brownie or cake fan.

  9. #1429
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    Quote Originally Posted by Rogar View Post
    BTW, I've made chocolate brownies with some tofu and they are good enough to take to a potluck, but I'm not a big brownie or cake fan.
    Never tried brownies, but have made tofu chocolate pudding.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  10. #1430
    Senior Member JaneV2.0's Avatar
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    I don't mind the occasional fried tofu--though my opinion is that it tastes kind of like putty. I only know this because I tasted putty as a foolish and adventurous child. I also tried skunk cabbage, which doesn't taste anything like it sounds.

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