Quote Originally Posted by Rogar View Post
After a handful of failures, I found this and follow the instructions closely. I add sesame seeds to the mix, too. I have her hardcover cookbook and it's my favorite. I sometimes make scrambled tofu with a few spices, salsa, and/or vegetables for breakfast. Tofu "egg salad" is still in the experimental stage, but working on it.

https://cookieandkate.com/how-to-mak...py-baked-tofu/
Wow! That's actually the recipe I use! I feel validated - LOL. Thanks.