Quote Originally Posted by iris lilies View Post
Catherine’s mention of roast remind me that earlier this week I put a pork shoulder roast in the oven. I’m trying to use up things in our freezer so we will have fewer things to move. It was a little overdone, reminding me of my mothers Sunday roasts that were always overdone which reminds me why I never put roasts in the oven. When I cook hunks of meat it’s usually in the slow cooker.

My brother and I laugh about our mothers Sunday roast and how nearly inedible they were.
I don’t know about the rest of your mother’s cooking but my mom was capable of cooking good food from scratch but rarely did so. She’d grown up in a small town in the 30s/40s and when she moved to the big city discovered the center section of the grocery store. She’s been gone 16 years but my sister and I still laugh about some of the things she thought were great. Salsbury steak TV dinners anyone!? 😃