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Thread: What's for dinner?

  1. #1451
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    Well, my "mom excited" has been diminished. One of the children is suffering the effects of their booster shot, so will not be joining us. Still proceeding with the dinner, as it has been too long and too hard to schedule a get-together with the other child and SO. I'll take what I can get!
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  2. #1452
    Senior Member razz's Avatar
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    Enjoy your outing using your gift card, Happy stuff.

    Supper was leftover roast beef with vegetables and strawberries (from last summer) and cream for dessert. it was so good. I think about going more vegetarian and then taste really good roast beef. I am inching in that direction though even if I never completely arrive there.
    As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”

  3. #1453
    Senior Member Rogar's Avatar
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    Pesto pizza with garden pesto stored in the freezer. Onion, red pepper, and black olive toppings.

  4. #1454
    Yppej
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    Spinach and bean quesadillas.

  5. #1455
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    Greek recipe for cut up chicken breasts with lemon, garlic and olive oil - ok there are 1000 variations of cooking chicken with these ingredients, but it was just so so, this recipe. Served with chard and with rice which were also not terribly exciting. It was okay.

    I don't go out to eat at restaurants now (I often cook anyway but just saying it's off the table so to speak), unless it was outdoors, don't invite anyone over but bf. Because omicron surge
    Trees don't grow on money

  6. #1456
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    I made chicken tenders in a lovely sauce with turmeric, ginger, cayenne, garlic, flour, lemon juice, bullion, and olives. After baking it it was way too spicy (think it was that I chopped the garlic rather than leave it whole) added heavy cream and voila- perfect. I happened to have the lemon and heavy cream from a Christmas recipe. Very happy!

  7. #1457
    Senior Member beckyliz's Avatar
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    I made a small brisket in my pressure cooker last night using this recipe: https://www.myjewishlearning.com/the...t-pot-brisket/

    I'll reheat it this evening and boil some small potatoes and roast some asparagus.
    "Do not accumulate for yourselves treasures on earth, where moth and rust destroy and thieves break in and steal. But accumulate for yourselves treasure in heaven, where moth and rust do not destroy, and thieves do not break in and steal. For where your treasure is, your heart is also." Jesus

  8. #1458
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    Venison round steak, marinated and broiled. It was delicious with Vermont Cheddar Idahoan instant mashed potatoes and salad. Looking to have more venison from my sister and brother and law!

  9. #1459
    Senior Member rosarugosa's Avatar
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    Quote Originally Posted by nswef View Post
    Venison round steak, marinated and broiled. It was delicious with Vermont Cheddar Idahoan instant mashed potatoes and salad. Looking to have more venison from my sister and brother and law!
    Sounds great! I haven't had venison in many years!

  10. #1460
    Senior Member KayLR's Avatar
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    I was just talking to DH the other day about wild game and how to get some. I don't know anyone anymore who hunts. I would love to get ahold of some venison, or duck, or pheasant. My ex and I used to hunt together many moons ago, and now I don't even own a shotgun.
    My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished two bags of M&Ms and a chocolate cake. I feel better already!

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