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  1. #11
    Senior Member iris lilies's Avatar
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    Quote Originally Posted by happystuff View Post
    Trying a new recipe tonight - a rice, chicken, broccoli, cream of chicken soup casserole thing. Not one for canned cream-based soups, but I tend to make new recipes according to the recipe the first time though. If it turns out okay, I'll figure out some alternatives to the canned soup. LOL
    So, how salty was this?

    I find myself complaining a lot lately about the saltiness of restaurant food. We had some last night from a restaurant… Salty. We had a board meeting at an Italian restaurant in the city last week and it was… Too salty.
    Last edited by iris lilies; 1-22-24 at 2:30pm.

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