Quote Originally Posted by Blackdog Lin View Post
I'll be darned, I've got Stellas growing all over the place.....and it has never once occurred to me to munch on them.

Learn something new everyday.

Exactly the same for me Lin.

Peggy, as much as I enjoy delicate flavors that come from poaching in wine and other light handed techniques I have to go all American here. Let them just start to open, fill them with cheese, dip them in tempura batter and deep fry the little buggers. Cheese and frying. How could that be bad? Brought to you by your good friends at Bristol-Myers Squibb.