I've never seen them, or even heard about eating the buds. But if they are something like a green bean, maybe you could roast them in the oven, with some olive oil/soy sauce? Look up a recipe for roasting green beans and you'll find the info.
I've never seen them, or even heard about eating the buds. But if they are something like a green bean, maybe you could roast them in the oven, with some olive oil/soy sauce? Look up a recipe for roasting green beans and you'll find the info.
I did a quick internet search and found various mentions of ways to cook them on blogs. I think you'll have to look and see what sounds good to you. I searched "daylily recipe."
Hi Sven. How have you eaten them? What sort of sauce? I would think it would have to be a fairly light sauce since they have such a mild flavor.Originally Posted by SvenV
Oh, thanks. I'll do that. (I never even thought about googling for daylily recipes)
Exactly the same for me Lin.
Peggy, as much as I enjoy delicate flavors that come from poaching in wine and other light handed techniques I have to go all American here. Let them just start to open, fill them with cheese, dip them in tempura batter and deep fry the little buggers. Cheese and frying. How could that be bad? Brought to you by your good friends at Bristol-Myers Squibb.
"Back when I was a young boy all my aunts and uncles would poke me in the ribs at weddings saying your next! Your next! They stopped doing all that crap when I started doing it to them... at funerals!"
Well, if I could just get beer in there somewhere, I think we'd have the tri-fecta of coronary!
*now, if we could only get guns and boating into the mix.....but maybe that's just wishful thinking..
LOL Gregg! That's what I was going to suggest, when I first thought they were blossoms. YUM! (and I can hear arteries clogging.........)
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Reply With Quote