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Thread: what's for dinner in 2014?

  1. #91
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    edited because it is a duplicate post.
    Last edited by iris lily; 4-2-14 at 2:48pm.

  2. #92
    Senior Member herbgeek's Avatar
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    Gerald- how does your post have anything to do with the topic- and why are you posting the same message on multiple threads that have nothing to do with your message?

  3. #93
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    I guess Gerald is having Spam for lunch!

  4. #94
    Low Tech grunt iris lily's Avatar
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    Quote Originally Posted by herbgeek View Post
    Gerald- how does your post have anything to do with the topic- and why are you posting the same message on multiple threads that have nothing to do with your message?
    I think Vicki Robin's new book about locavore movement has a lot to do with gardening and less to do with cooking, so I'll delete this message of Gerald's and keep his message in the Gardening forums.

  5. #95
    Senior Member rosarugosa's Avatar
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    DH made wonderful homemade fish cakes tonight using a recipe I had seen on Kristen the Frugal Girl's blog. The hake we had bought was too strong to eat unadorned, but it was great for fish cakes and we'll definitely be using that recipe again!
    I'm sharing the link in case anyone is interested:
    http://www.thefrugalgirl.com/2013/05...de-fish-cakes/

  6. #96
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    Hi folks! I am so uninspired lately with our meals that i've come over to steal your scrumptious menus. Seriously, Tuesday's dinner was hot dogs and baked beans. No, we are not camping nor do I have any of the grand children present. Major rut-city here! That being said, today's meal was beef tips over noodles with broccoli. Hubby raved. ( Guess that just adds to how ho-hum our meals have been.)

    Anyone got a go-to idea for boneless skinless chicken breasts? I was thinking chicken parmesan. What do you guys suggest - I always have them on hand, so throw some thoughts my way!

  7. #97
    Senior Member rosarugosa's Avatar
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    DH makes a dish with chicken breasts (Cut into small pieces) and cut up sweet potatoes and mango (we use frozen). It all gets cooked in a saute pan with some seasonings and it's one of our favorite dishes. It isn't pretty, but it's a one-pan dish that is hearty, healthy and delicious!

  8. #98
    Senior Member Blackdog Lin's Avatar
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    Imerullo: can't really suggest any ideas, without knowing more about your "cooking challenges", like time constraints, or health issues, or healthy-cooking preferences.....

    .....I can, however, say: PINTEREST! Put boneless chicken breasts into their search engine, and oh my, you'll have more ideas for meals than you'll know what to do with!

  9. #99
    Senior Member JaneV2.0's Avatar
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    I just came across this in my newsfeed: http://low-carb-news.blogspot.com/20...n-breasts.html

    I like stir-fries; they're infinitely variable. Also soup. Chicken mole is good.

  10. #100
    Low Tech grunt iris lily's Avatar
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    Quote Originally Posted by rosarugosa View Post
    DH makes a dish with chicken breasts (Cut into small pieces) and cut up sweet potatoes and mango (we use frozen). It all gets cooked in a saute pan with some seasonings and it's one of our favorite dishes. It isn't pretty, but it's a one-pan dish that is hearty, healthy and delicious!
    That sounds like something we'd like.

    And I am always attracted to those African recipes that use peanuts and sweet potatoes and other stuff.

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