Tonight we're having salmon with mustard on it. I've gotten in the habit of making a mixed veggie thing in my new Nesco 6 qt roaster oven. It only takes 30 minutes, which is about 15 minutes less than in the big oven and heats up really quickly. I cut up carrots, potatoes, celery, mushrooms, sweet potato, parsnips and onion and sometimes red peppers. I mix it with EVOO and sometimes balsamic vinegar, with S & P, thyme and rosemary. It's really yummy, and we never get tired of it. We'll also have a salad.