Hebrew National dogs and a cup of homemade lentil soup, maybe. Or a cold cut plate (Truffle Cheese!) and a mixed green salad.
Hebrew National dogs and a cup of homemade lentil soup, maybe. Or a cold cut plate (Truffle Cheese!) and a mixed green salad.
Vegetable and tofu stir fry with oyster sauce over brown rice. Fortunately I don't tire of this and it's usually on the dinner menu once a week.
Hey, we had salmon with a honey-mustard glaze! I served it with stir-fried cabbage (peanut oil, garlic, and sesame seeds) and freekeh. Very tasty!Originally Posted by CathyA
Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington
Dinner is going to get complicated as DH has finally decided to address his pre-diabetic belly issue. He has declared very limited carbs. We never ate that many before but I depended on certain things - brown rice and potatos on occasion.
Well, it is good to address it.
I am not clear on what causes pre-diabetes. How does one know they are getting it?
I recommend Dr. Richard K Bernstein's book for tight blood sugar control. For rice/potato substitutes, I recommend cauliflower and cabbage. Good luck to your husband!
Pre-diabetes means one has higher than normal blood sugar levels, but not high enough to be considered diabetes and require treatment. Typically people become type 2 diabetic about ten years after they become pre-diabetic, but the progression of the disease can usually be slowed, or even stopped, with lifestyle changes.
I think both my parents have Type 2 Diabetes.
Marinara over spaghetti squash. It was the last of last summer's tomatoes that I processed and froze.
Brown rice in a bowl with assorted steamed veg on top with asian chili soy curls and a peanut sauce. So good.
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